Friday, March 18, 2011

St Patty's Fare

Lovely impromptu dinner at Casino Bar & Grill in Bodega tonight for some traditional and un-traditional Irish food. Great deal, great place, GREAT food.

Started with Green Lentil Soup with Red Wine Braised Bacon and a nice Truffle Oil float on top


Moved on to a Dungeness Crab Toast with Lemon Mayonaise & Butter Lettuces


With of course, Corned Beef Brisket, Cabbage, & Spring Vegetables. 
And a Strawberry Rhubard Fool that was so creamy and delcioius it was eaten up in a snap!

Thanks Chef Mark!!