Au Revoir, means goodbye in French and that is what I'm doing, saying goodbye to France. It seems like just yesterday that I was on a plane over here, not knowing what to expect, and not knowing just how I was going to fill two months of my life here. But, I think one could spend a lifetime easily is this quaint little nook of Southwest France. I went today on a final bike ride to Castelnaud-crisp air, turning trees, a babbling brook, and a giant castle in the distance-you can't just find this anywhere. I was reminded of all the special moments that I have had here in this valley. From cooking to cleaning, discovery of new foods to a new appreciation of the old, to making countless new friends and unbelievable memories, it has truly been an amazing experience. Below, some of my most memorable moments here in the valley, some featured on the blog and some not but all important to my experience and my time here
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My home, the B&B |
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Albert & I at the first night market I went to of the year in Saint Cyprien |
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Wildflowers |
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Salade de Perigord-Duck Confit, terrine, gizzards-the best! |
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wine! |
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Learning about Foie Gras |
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Cenac Rugby Bodega |
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Foie Gras plate at Cabanoix |
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Fresh bread at a night market in Audrix |
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Daglan Faire |
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The Dordogne Valley |
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Medieval Kitchens |
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Dinner with a view |
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Castelnaud and kayaking :) |
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Wine tasting in Montbazillac |
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22nd birthday |
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The ruins of Chateau de Commarque |
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Making your meal at night market in Bouzic |
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Bouzic Firework Show |
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Lessons from Daniele |
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Learning more from her |
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Making pommes sarladaise and magret in Daniele's kitchen |
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Sarlat Market |
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So many vendors! |
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DUCK lasagna=YUMMY |
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St John Bread & Wine in London |
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Borough Market in London |
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Night at the Proms fireworks in London |
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Castelnaud Tete du Veau lunch |
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Tete du Veau with a large brass band |
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Walnut Mill |
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In the Kitchen, eating the lamb meal I made |
What you see here is only a small explanation on my life for the past two months. Thank you Caitlin & Albert for the best time in the Dordogne. Now I'm off to Italy to start a new adventure with one of my best friends :)
All the pictures, they are great. I must find a recipe for duck lasagna, love duck, would be a nice change.
ReplyDeleteThanks for sharing.
This particular duck lasagna was from the Williams Sonoma Pasta Cookbook. But if you google "duck lasagna" there are plenty of online recipes. Glad you like the pictures!
ReplyDeleteJen
What a wonderful post. I love the photos and all the delicious food!
ReplyDeleteJenn - I have so enjoyed your journey through France. Can't wait to hear all about Italy!
ReplyDeletexoxo Julie S.
Yeah, you ARE going to do Italy, aren't you? You can't leave us hanging like this....we're traveling vicariously through you, Jennifer!
ReplyDelete