Lovely impromptu dinner at Casino Bar & Grill in Bodega tonight for some traditional and un-traditional Irish food. Great deal, great place, GREAT food.
Started with Green Lentil Soup with Red Wine Braised Bacon and a nice Truffle Oil float on top
Moved on to a Dungeness Crab Toast with Lemon Mayonaise & Butter Lettuces
With of course, Corned Beef Brisket, Cabbage, & Spring Vegetables.
And a Strawberry Rhubard Fool that was so creamy and delcioius it was eaten up in a snap!
Thanks Chef Mark!!
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